Mai Place Asian Bistro Online Ordering Menu

Deep fried cheese wontons filled with crab meat and cream cheese.

Vegetable deep fried egg roll.

Deep fried pork intestine with sweet radish underneath and sweet & sour sauce on side.

Pan-fried pork pot stickers with pot sticker sauce on side.

Deep fried squid mixed with jalapeno, red onions, salt and pepper.

White daikon, and carrots. It's sweet, it's sour and it's crisp (12oz.).

House-made roasted peanuts with a light touch of salt (12oz.).

Ten homemade wontons in a tasty broth that contains Bok choy vegetables. May top with green onions and cilantro.

Yellow corn with fresh beaten egg. Serve 4 cups.

Silky and thick. Made with fish maw, chicken and egg whites. Serves 4 cups.

Slowly simmered until incredibly silky and thick. Made with fish maw, crab meat and egg whites. Serves 4 cups.

Bamboo shoots, tofu, wood ear mushroom and shred pork etc. Serve 4 cups. (May top with green onions)

One of the most popular Chinese humble soup. Made with minced beef, peas, carrots, mushrooms, green onions, cilantros, and egg white. Serves 4 cups.

Deep-fried wings. From the oil pan to the box. Nothing added.

10 pieces. Deep-fried wings glazed with honey.

10 pieces. Deep-fried wings mixed with jalapeno, red onions, salt and pepper.

10 pieces. Deep-fried wings mixed with house spicy sauce.

Crispy, deeply brown skin wrapping juicy, tender meat inside. Served with plum sauce on side.

Big chunky slow-cook pork hock with big chunky lotus root.

Chunky slow-cook beef briskets and tendons mix with chunky daikon. Little spicy.

Bitter melon and halibut (with bone) in black bean sauce.

One of the best-loved chicken dishes in Chinese cuisine. Super tender texture serve with delicious ginger dipping sauce. (With bone.)

Chinese yam, black fungus, lotus root slices, celery, snow peas and carrots in white sauce. Healthy choice.

Classic Cantonese way of eating eggplant. Salted-fish and chicken. May top with green onions.

Eight Jewels. Stir-fried prawn, scallop, BBQ pork, calamari, fish ball, black mushroom, chicken, celery, wood ear mushroom and lotus root in delicious brown sauce.

Deep fried free-range chicken (with bone) top with jalapeno, ginger and onions. It is juicy, tender and wrapped with crispy skin.

Stir-fried big big prawns in Maggi soy sauce. The biggest prawn we carry.

BBQ roast pork, fried fish, firm tofu, snow peas, carrots and black mushroom in brown sauce.

Deep fried big prawns tossed with salt and peppers. The biggest prawn we carry.

Prawns, scallop, calamari, fish ball stir-fried with firm tofu and other vegetables in brown sauce.

Start with a few drips of oil, toss fresh gingers and jalapeños to explode the gizzard in the flaming wok.

Ginger and scallion sauteed pork liver, heart, kidney, and tongue.

If you crave for lamb. This is the one and only one we have.

Not chicken, not duck, IT IS GOOSE.

The more luxurious way of eating chicken gizzard.

Black mushroom, snow peas, carrots with firm tofu in brown sauce.

Prawns, calamari, BBQ pork , chicken, fish ball stir-fried with firm tofu and other vegetables in brown sauce.

Deep-fried golden silky tofu with a delicious thick gravy that's made with Japanese Enoki mushrooms and carrots.

A classic tofu dish with Chinese bean curb. Soft tofu, snow peas, green peas and carrots. May top with green onions.

A classic tofu dish with Chinese bean curb. Shredded pork, soft tofu, snow peas, green peas and carrots. May top with green onions.

Deep-fried tofu mixed with salt and pepper.

Deep-fried golden Japanese silky tofu, on the side with thick yellow gravy contains minced shrimp, calamari, fish ball, peas and carrots.

BBQ roast pork, fried fish, firm tofu, snow peas, carrots and black mushroom in brown sauce.

Prawns, scallop, calamari, fish ball stir-fried with firm tofu and other vegetables in brown sauce.

Deep-fried breaded boneless chicken with brownish thick almond gravy on the side.

Stir-fried broccoli, carrots, mushrooms and chicken in brown sauce.

Chicken breast sautéed with celery, peas, carrots, onions and snow peas in brown sauce. Topped with roasted cashew nuts.

Chicken breast sautéed with rich yellow curry. Delicious paired with steamed rice.

Deep-fried boneless chicken tossed in classic General Tso's sauce.

A classic spicy chicken sautéed in classic Kung Pao sauce. Topped with house-made roasted peanuts.

Deep-fried boneless chicken tossed in classic mandarin sauce.

Chicken breast sautéed with assort vegetables like broccoli, cabbage, carrot, baby corn and snow peas etc., In white sauce.

Chicken breast sautéed with mushrooms in brown sauce.

Deep-fried boneless chicken tossed in tangerine orange sauce.

Deep-fried chicken with pineapple in special pineapple sauce.

Deep-fried boneless chicken with sesame sauce and topped with extra sesame seeds.

Green beans with chicken in black bean sauce. Contains carrots and mushrooms.

Deep-fried breaded boneless chicken with sweet and sour sauce on the side.

Deep-fried chicken with special Szechuan sauce.

Deep-fried spare ribs glazed with honey and sprinkle of minced fried garlic.

Ginger stir-fried pig stomach with sweet onions, green onions and jalapeno.

Deep-fried pork chops glazed with honey sauce.

Ginger stir-fried pork intestine with sour pickled cabbage. May contains Jalapeño.

Deep-fried slice pork chop with bone mix in Peking Sauce (sweet & sour sauce)

Deep-fried sliced pork chop with bone tossed in jalapeño, onions and pepper with crispy fried rice noodles underneath.

Deep-fried spare ribs mix with jalapeno , red onions and peppers with crispy fried rice noodles underneath.

Stir-fried green bean WITH PORK and spicy mustard tuber. Contains jalapenos.

Deep-fried breaded pork with sweet and sour sauce on the side.

Deep-fried spare ribs mix with sweet & sour sauce that contains bell peppers, white onions and pineapple. Hong Kong Style.

Stir-fried eggplant, bell pepper, wood ear mushroom, sweet onions, carrots and WITH PORK in spicy Szechuan sauce.

Lightly pan fried, lightly salted, and lightly pepper. Cut in cube sizes sautéed with fresh mushroom and bell peppers.

Seasoned beef short ribs stir-fried with bell peppers and onions.

Sliced bitter melon stir-fried with beef in black bean sauce. Contains carrots and mushrooms.

Broccoli stir-fried with beef in brown sauce. Contains carrots and mushrooms.

Leafy green Chinese broccoli stir-fried with beef in a brown sauce. Contains carrots and mushrooms.

Ginger stir-fried beef with, sweet onions, green onions and a touch of jalapeno.

Deep fried sliced beef tossed in a dark classic Mandarin sauce.

Beef slices stir-fried with assorted vegetables, broccoli, chestnut, baby corn, mushroom, snow peas and carrots in brown sauce.

Sliced beef stir-fried with green onions and white onions in a classic Mongolian sauce with crispy fried rice noodle underneath.

Deep fried sliced beef tossed in a tangy orange sauce.

Green beans with beef in black bean sauce.

Crispy fried beef with special Szechuan sauce with steamed broccoli underneath.

Swai fish fillet stir-fried with bell pepper, onions, mushroom in black bean sauce. Goes well with steam rice.

Crispy battered prawn mixed with creamy sauce and with honey coated crispy walnuts. Now comes with pickle radish.

Prawns stir-fried with baby corns, broccoli, carrot, water chestnut, and cabbage.

Big prawns sautéed in black bean sauce with celery, onion and bell pepper.

Deep fried squid mixed with jalapeno, red onions, salt and pepper.

Deep-fried breaded fish fillet tossed with jalapeno, pepper and onions.

Deep-fried prawns mix with salt, pepper, and onions. (No shell.)

Tender slices fish filet stir-fried in white sauce with snow peas, carrots, celery and sweet onions.

Deep fried breaded fish fillet with sweet and sour sauce on side.

Deep fried breaded prawns serve with sweet and sour sauce on side.

Crispy fried prawns tossed in special Szechuan sauce. with steam broccoli underneath. (little spicy)

Stir-fried Chinese sausage, beacon, with delicious Cantonese cauliflower.

Fresh green leafy Chinese broccoli with oyster sauce.

Stir-fried baby bok choy in garlic sauce.

Broccoli sautéed with garlic sauce.

Stir-fried string bean with garlic sauce.

Stir-fried vegetables like broccoli, cabbages, baby corns, chestnut, carrots and mushroom in white sauce.

One of the most popular. Stir-fried snow pea leaves with garlic sauce.

Stir-fried green bean with shred spicy mustard tuber.

Eggplant, bell pepper with wood ear mushrooms in spicy Szechuan sauce.

Steam pea vine with brown egg in soup base. Contains small amount of shred pork for broth flavor.

BBQ pork, peas and carrots.

Beef, egg, and fresh lettuce. May replace lettuce with peas and carrot if out.

Chicken, peas and carrots.

Classic fried rice top with dry scallops and egg white. Contains peas and carrots. May top with cilantro and green onions.

Shrimp, BBQ pork, chicken, calamari, peas and carrots.

Pineapple, chicken , shrimp, dried sausage, egg and raisins.

Diced chicken, salty fish, and fresh lettuce.

Shrimp, peas and carrots.

Classic spam fried rice with peas and carrots. Contains egg. May top with green onions.

Plain fluffy steam rice. Jasmine rice.

A special fried rice with sticky chewy rice. Contains Chinese sausage, dried shrimp, black mushroom, egg and green onions.

Broccoli, baby corn, water chestnut, peas and carrots.

Shrimp and BBQ pork with peas and carrots.

Beef slices with flat wide noodles stir-fried in soy sauce. Comes with thick gravy with bok choy vegetables on the side.

BBQ pork, cabbage, green onions with soft noodles in brown sauce.

Special skinny egg noodle with bean sprouts and green onions in soy sauce flavor, with beef.

Special skinny egg noodle with bean sprouts and green onions in soy sauce flavor, this time with chicken.

Special skinny egg noodle with bean sprouts and green onions in soy sauce flavor.

Beef, cabbage, and green onions with soft noodles in brown sauce.

Chicken, cabbage, green onions with soft noodles in brown sauce.

A Classic Cantonese dish. Beef slices stir-fried flat wide noodles with bean sprouts and green onions in soy sauce.

Hong Kong style crispy noodle with BBQ pork , chicken, shrimp, calamari, fish ball , and assorted veggies with gravy on the side.

BBQ pork, shrimp, chicken, calamari, fish ball, cabbage, green onions with soft noodles in brown sauce.

Stir-fried flat wide noodles with prawns in soy sauce.

Flat wide noodles stir-fried in soy sauce. Comes with thick gravy with prawns and vegetables on side.

Prawns, cabbage, green onions with soft noodles in brown sauce.

BBQ pork, shrimp, bean sprouts, green onions with white rice noodle stir-fried in rich curry powder.

Glass noodles with cabbage, dried shrimp, egg and shredded pork. May top with green onions.

Famous ginger dip for famous Cantonese cold chicken in 2 oz cup.

2 oz cup. House made plum sauce for BBQ duck.

Hoisin sauce (peking duck sauce) 2 ounce cup.

2 ounce cup. House made chili oil paste.

2 ounce cup spicy yellow mustard.

2 ounce cup

2 ounce cup sweet and sour sauce.

Individually wrap.

2 ounce potsticker sauce.

Plain fluffy steam rice. Jasmine rice.

No caffeine.

Yeo’s. Made with Canadian whole soy beans.

Master Kang 康师傅

Master Kang 康师傅