Mai Place Asian Bistro Online Ordering Menu

Tender BBQ pork slices with hot mustard, sweet & sour sauce and sesame seeds on side.

Deep fried cheese wontons filled with crab meat and cream cheese.

Vegetable egg roll.

Vegetable egg roll.

Deep fried pork intestine with sweet radish underneath and sweet & sour sauce on side.

Deep fried prawns with sweet & sour sauce on side.

Pan-fried pork pot stickers with pot sticker sauce on side.

Deep fried squid mixed with jalapeno, red onions, salt and pepper.

Tender BBQ pork slices with multiple homemade wontons in a tasty broth that contains bok choy vegetables. May top with green onions and cilantro.

Yellow corn with fresh beaten egg. Serve 5-6 cups.

Silky and thick. Made with fish maw, chicken and egg whites. Serves 5-6 cups.

Slowly simmered until incredibly silky and thick. Made with fish maw, crab meat and egg whites. Serves 5-6 cups.

Bamboo shoots, tofu, wood ear mushroom and shred pork etc. Serve 5-6 cups. (May top with green onions)

One of the most popular Chinese humble soup. Made with minced beef, peas, carrots, mushrooms, green onions, cilantros, and egg white. Serves 5-6 cups.

Deep-fried wings. From the oil pan to the box. Nothing added.

10 pieces. Deep-fried wings glazed with honey.

10 pieces. Deep-fried wings mixed with jalapeno, red onions, salt and pepper.

10 pieces. Deep-fried wings mixed with house spicy sauce.

Big chunky slow-cook pork hock with big chunky lotus root.

Crispy, deeply brown skin wrapping juicy, tender meat inside. Served with plum sauce on side.

Crispy, deeply brown skin wrapping juicy, tender meat inside. Served with plum sauce on side.

Chunky slow-cook beef briskets and tendons mix with chunky daikon and green onions. Little spicy, perfect with steamed rice.

Bitter melon and halibut (with bone) in black bean sauce.

One of the best-loved chicken dishes in Chinese cuisine. Super tender texture serve with delicious ginger dipping sauce. (With bone.)

One of the best-loved chicken dishes in Chinese cuisine. Super tender texture serve with delicious ginger dipping sauce. (With bone.)

Chinese yam, black fungus, lotus root slices, celery, snow peas and carrots in white sauce. Healthy choice.

Classic Cantonese way of eating eggplant. Salted-fish and chicken. May top with green onions.

Eight Jewels. Stir-fried prawn, scallop, BBQ pork, calamari, fish ball, black mushroom, chicken, celery, wood ear mushroom and lotus root in delicious brown sauce.

Deep fried free-range chicken (with bone) top with jalapeno, ginger and onions. It is juicy, tender and wrapped with crispy skin.

One whole deep fried free-range chicken (with bone) topped with jalapeno, ginger and onions. It is juicy, tender and wrapped with crispy skin.

Hairy melon and halibut (with bone) in black bean sauce.

Stir-fried big big prawns in Maggi soy sauce. The biggest prawn we carry.

Beautifully roasted. Sliced juicy meat of a whole duck with crispy skin. Serve with (10) white fluffy buns, sliced green onions, and delicious home made seafood sauce. Perfect to bring to surprise friends. Additional buns are available under side category.

BBQ roast pork, fried fish, fried tofu, snow peas, carrots and black mushroom in brown sauce.

Deep fried big prawns tossed with ginger and peppers. The biggest prawn we carry.

Prawns, scallop, calamari, fish ball stir-fried with deep fried tofu and other vegetables in brown sauce.

Black mushroom, snow peas, carrots with deep fried tofu in brown sauce.

Prawns, calamari, BBQ pork , chicken, fish ball stir-fried with deep fried tofu and other vegetables in brown sauce.

Deep-fried golden silky tofu with a delicious thick gravy that's made with Japanese Enoki mushrooms and carrots.

Deep-fried tofu tossed with salted egg yolk.

A classic tofu dish with Chinese bean curb. Soft tofu, snow peas, green peas and carrots. May top with green onions.

A classic tofu dish with Chinese bean curb. Shredded pork, soft tofu, snow peas, green peas and carrots. May top with green onions.

Prawns and soft tofu in a creamy sauce. Contains snow peas, green peas and carrots. May top with green onions. Perfect match with a bowl of steam rice.

Deep-fried tofu mixed with salt and pepper.

Deep-fried golden Japanese silky tofu, on the side with thick yellow gravy contains minced shrimp, calamari, fish ball, peas and carrots.

BBQ roast pork, fried fish, fried tofu, snow peas, carrots and black mushroom in brown sauce.

Prawns, scallop, calamari, fish ball stir-fried with deep fried tofu and other vegetables in brown sauce.

Deep-fried breaded boneless chicken with brownish thick almond gravy on the side.

Stir-fried broccoli, carrots, mushrooms and chicken in brown sauce.

Sliced chicken sautéed with celery, peas, carrots, onions and snow peas in brown sauce. Topped with roasted cashew nuts.

Slices white meat chicken sautéed with rich yellow curry. Delicious paired with steamed rice. Contains celery and carrots.

Deep-fried boneless chicken tossed in classic General Tso's sauce, with greenish broccoli underneath. Little spicy.

A classic spicy chicken sautéed in classic Kung Pao sauce. Topped with house-made roasted peanuts. Contains celery and carrots.

Deep-fried boneless chicken tossed in classic mandarin sauce, with greenish broccoli underneath.

Slice chicken sautéed with assort vegetables like broccoli, cabbage, carrot, baby corn and snow peas etc., In white sauce.

Slices white meat chicken sautéed with mushrooms in brown sauce. Don't forget your rice or noodles.

Deep-fried boneless chicken tossed in tangerine orange sauce with steamed broccoli underneath.

Deep-fried chicken with pineapple in special pineapple sauce.

Deep-fried boneless chicken tossed in sesame sauce and topped with extra sesame seeds with steamed broccoli underneath.

Green beans with chicken in black bean sauce. Contains carrots and mushrooms.

Deep-fried breaded boneless chicken with sweet and sour sauce on the side.

Deep-fried chicken with special Szechuan sauce with steamed broccoli underneath. Little spicy.

Deep-fried spare ribs glazed with honey and sprinkle of minced fried garlic.

Ginger stir-fried pig stomach with sweet onions, green onions and jalapeno.

Deep-fried pork chops glazed with honey sauce.

Ginger stir-fried pork intestine with sour pickled cabbage.

Deep-fried slice pork chop with bone mix in Peking Sauce (a special sweet & sour sauce that taste similar, but richer and thicker).

Deep-fried sliced pork chop with bone tossed in jalapeño, onions and pepper with crispy fried rice noodles underneath.

Deep-fried spare ribs mix with jalapeno , red onions and peppers with crispy fried rice noodles underneath.

Stir-fried green bean with shred pork and spicy mustard tuber. Contains jalapenos, little spicy.

Juicy tender pork ribs covered in a fragrant savory black bean sauce.

Deep-fried breaded pork with sweet and sour sauce on the side.

Deep-fried spare ribs mix with sweet & sour sauce that contains bell peppers, white onions and pineapple. Hong Kong Style.

Stir-fried eggplant, bell pepper, wood ear mushroom, sweet onions, carrots and shredded pork in spicy Szechuan sauce.

Seasoned beef short ribs stir-fried with bell peppers and onions.

Seasoned beef steak in cube size, stir-fried with bell peppers in the amazing black pepper sauce.

Sliced bitter melon stir-fried with beef in black bean sauce. Contains carrots and mushrooms.

Broccoli stir-fried with beef in brown sauce. Contains carrots and mushrooms.

Leafy green Chinese broccoli stir-fried with beef in a brown sauce. Contains carrots and mushrooms.

Ginger stir-fried beef with big ginger slices, sweet onions, green onions and a touch of jalapeno that ignites the ginger fragrance. Rice lover's way of eating beef.

Deep fried sliced beef tossed in a dark classic Mandarin sauce with steamed broccoli underneath.

Beef slices stir-fried with assorted vegetables, broccoli, chestnut, baby corn, mushroom, snow peas and carrots in brown sauce.

Sliced beef stir-fried with green onions and white onions in a classic Mongolian sauce with crispy fried rice noodle underneath.

Deep fried sliced beef tossed in a tangy orange sauce with steamed broccoli underneath.

Green beans with beef in black bean sauce.

Crispy fried beef with special Szechuan sauce with steamed broccoli underneath.

Fresh tomato sautéed with beef slices. Contains bell peppers, sweet onions, and egg. A healthy pick.

Broccoli, prawns, carrots with garlic white sauce.

Swai fish fillet stir-fried with bell pepper, onions, mushroom in black bean sauce. Goes well with steam rice.

The Cantonese style, simple with the soy sauce on side.

Crispy battered prawn mixed with creamy sauce and topped with honey coated crispy walnuts.

Prawns stir-fried with baby corns, broccoli, carrot, water chestnut, and cabbage.

Big prawns sautéed in black bean sauce with celery, onion and bell pepper.

A classic dish with delicious prawns and shredded pork that mixed with mushroom in a luxurious egg sauce. A great served over rice.

Deep fried squid mixed with jalapeno, red onions, salt and pepper.

Deep-fried breaded fish fillet tossed with jalapeno, pepper and onions.

Deep-fried prawns mix with salt, pepper, and onions. (No shell.)

Tender slices fish filet stir-fried in white sauce with snow peas, carrots, celery and sweet onions.

Deep fried breaded fish fillet with sweet and sour sauce on side.

Deep fried breaded prawns serve with sweet and sour sauce on side.

Crispy fried prawns tossed in special Szechuan sauce. with steam broccoli underneath. (little spicy)

Stir-fried Chinese sausage, beacon, with bulky Cantonese cauliflower.

Leafy green Chinese broccoli sautéed with ginger sauce.

Fresh green leafy Chinese broccoli with oyster sauce.

Stir-fried bok choy in garlic sauce. Crunchy, crunchy, crunchy.

Broccoli sautéed with garlic sauce.

Stir-fried string bean with garlic sauce.

Stir-fried vegetables like broccoli, cabbages, baby corns, chestnut, carrots and mushroom in white sauce.

One of the most popular. Stir-fried snow pea leaves with garlic sauce.

Stir-fried green bean with shred spicy mustard tuber.

Eggplant, bell pepper with wood ear mushrooms in spicy Szechuan sauce.

BBQ pork, peas and carrots.

Beef, egg, and fresh lettuce. May replace lettuce with peas and carrot if out.

Chicken, peas and carrots.

Classic fried rice top with dry scallops and egg white. Contains peas and carrots. May top with cilantro and green onions.

Shrimp, BBQ pork, chicken, calamari, peas and carrots.

Pineapple, chicken , shrimp, dried sausage, egg and raisins.

Diced chicken, salty fish, and fresh lettuce.

Shrimp, calamari, and fish ball.

Shrimp, peas and carrots.

Classic spam with peas and carrots. Contains egg. May top with green onions.

Plain fluffy steam rice.

A special fried rice with sticky chewy rice. Contains Chinese sausage, dried shrimp, black mushroom, egg and green onions.

Broccoli, baby corn, water chestnut, peas and carrots.

Shrimp and BBQ pork with peas and carrots.

Beef slices with flat wide noodles stir-fried in soy sauce. Comes with thick gravy with bok choy vegetables on the side.

BBQ pork, cabbage, green onions with soft noodles in brown sauce.

Special skinny egg noodle with bean sprouts and green onions in soy sauce flavor, this time with beef.

Special skinny egg noodle with bean sprouts and green onions in soy sauce flavor, this time with chicken.

Special skinny egg noodle with bean sprouts and green onions in soy sauce flavor, this time with shredded pork.

Special skinny egg noodle with bean sprouts and green onions in soy sauce flavor.

Hong Kong style crispy noodle with gravy on side that has beef and veggies.

Beef, cabbage, and green onions with soft noodles in brown sauce.

Flat Cantonese egg noodle stir-fried with shredded black mushroom. Slightly chewy. A classic Chinese dish for birthday.

Chicken, cabbage, green onions with soft noodles in brown sauce.

A Classic Cantonese dish. Beef slices stir-fried flat wide noodles with bean sprouts and green onions in soy sauce.

Hong Kong style crispy noodle with BBQ pork , chicken, shrimp, calamari, fish ball , and assorted veggies with gravy on the side.

BBQ pork, shrimp, chicken, calamari, fish ball, cabbage, green onions with soft noodles in brown sauce.

Hong Kong style crispy noodle comes with thick gravy with pork and vegetables on side.

Pork, cabbage, green onions with soft noodles in brown sauce.

Stir-fried flat wide noodles with prawns in soy sauce.

Flat wide noodles stir-fried in soy sauce. Comes with thick gravy with prawns and vegetables on side.

Hong Kong style crispy noodle comes with thick gravy with prawns and vegetables on side.

Prawns, cabbage, green onions with soft noodles in brown sauce.

Stir-fried flat wide noodles with seafood in soy sauce.

Flat wide noodles stir-fried in soy sauce. Comes with thick gravy with assorted seafood and vegetables on side.

Hong Kong style crispy noodle comes with thick gravy with assorted seafood and vegetables on side.

Shrimp, calamari, fish ball, cabbage, green onions with soft noodles in brown sauce.

Flat Cantonese egg noodle stir-fried with prawns and scallops. Slightly chewy. A classic Chinese dish for birthday.

BBQ pork, shrimp, bean sprouts, green onions with white rice noodle stir-fried in rich curry powder.

Glass noodles (clear) with vermicelli noodles (white) stir-fried with seafood. Special!

Chinese omelet made with eggs, chicken, and vegetables with delicious gravy on side.

Chinese omelet made with eggs, BBQ pork, and vegetables with delicious gravy on side.

Chinese omelet made with eggs, shrimp, and vegetables with delicious gravy on side.

Chinese omelet made with eggs, and vegetables with delicious gravy on side.

Ten pieces fluffy steam buns for Peking duck.

Famous ginger dip for famous Cantonese cold chicken 2 oz cup.

2 oz cup. House made plum sauce for BBQ duck.

Hoisin sauce (peking duck sauce) 2 ounce cup.

2 ounce cup. House made chili oil paste.

2 ounce cup spicy yellow mustard.

2 ounce cup

2 ounce cup sweet and sour sauce.

Plain fluffy steam rice.

Flower-based infusion beverage.

No caffeine.

Purified water.

Yeo’s. Made with Canadian whole soy beans.

Açaí-blueberry-pomegranate flavor.